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NIcholas Harpole bends space's avatar

Yellow perch and walleyes are available flash frozen and shipped. I haven't tried them myself but most of my cooking now is for one (me). I long to catch perch on Lake Champlaign and have a fish fry as I did in my youth. but I'm in the eastern Sierra these days.Other favorite fish fry subjects: Tampa Bay sugar trout, Key West pork chops (grunts) and Long Island Sound porgies. I really miss eating a whole fried snapper with beans and yellow rice, maduros and flan for dessert in a restaurant on the Miami River. Pretty much the only thing I miss about Miami.

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Jack Millwater's avatar

When I was stationed in GTMO, I learned to dive. My instructor was Panamanian, and we used to spearfish for snapper. Soooo good.

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