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Monsieur_Grumpe's avatar

A have a beer hotdish that I make every day around 6 PM.

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malsperanza's avatar

The classic Midwestern covered dish involves a baking dish of frozen green beans, cream of mushroom soup, and a crunchy crust. Those are the staples, but you can then add any prepackaged food product you wish and/or ground meat.

Depending on your school of thought, the crunchy crust must be made of crumbled up potato chips, corn flakes, or those canned fried onions, although I'm intrigued to see that in Minnesota tater tots seem to be the cruster of choice. Minnesota! Land of Innovation!

Garrison Keillor's one good line was his comment that cream of mushroom soup is the glue that holds Midwestern society together.

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