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marxalot's avatar

My mom calls canned Cream of [Anything] soup "Lutheran binder" and it took me years to realize that was just a comment on potluck casseroles and not an actual term.

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Comrade Wingtardd's avatar

Crisco is just an imitation of lard, which is the gold standard for deep frying. Unfortunately, lard is almost impossible to find anymore, unless you're talking about those tubs of hydrogenated lard, which is unhealthy and gross. I priced leaf lard recently and it's more expensive than meat is.

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