ALSO A FOOD BLOG  1:32 pm November 23, 2011

Here’s the Famous Real Cranberry Business Recipe From Wonkette!

by Ken Layne

Richard Nixon on Wonkette's Cranberry Business: 'This cranberry business PUNISHES.'It’s that special time of year when we all give thanks for 25% real unemployment, the never-ending recession and real-estate collapse, terrible schools, broken infrastructure, cops crushing the skulls of our lawfully protesting children, the scent of pepper spray in the air, a group of dangerous psychopaths running for one party’s nomination, and a bunch of mouth-breathing cretins sticking their hands up Granny’s hoo-ha at the airport. And that means we should all gather around the oven and watch Aunt Wonkette make its world-famous boozed-up cranberry sauce!

Each Thanksgiving, we re-post this Holiday Favorite from 2009:

No first lady could even imagine making something as wonderful and perfect as your editor’s famous Wonkette Actual Awesome Real Cranberry Business. It is one of those things that just blows people away, because they assume it must be so hard to make real cranberry relish because why else would we eat that Jell-o’d aspic glob from the can? IT MUST BE SO HARD. No, it isn’t, so stop whining about everything, for once.

This dish takes exactly three minutes to prepare, and another 10 or 15 minutes in the oven, and you don’t even have to think about it. Pre-heat the oven, prepare the cranberries, “slide in the pyrex,” as they say, and just turn the oven off, go outside, enjoy a marijuana cigarette, make snow angels in the trash pile outside the neighboring foreclosure, relax.

Do not forget our other Holiday Recipes for Thanksgiving! Betty Ford’s Chocoholic Icebox Fantasy and Mamie Eisenhower’s Lesbian-Soviet Hockey Rink and Nancy Reagan’s Racial-Transcendence Monkey Bread!

There are many recipes you can find “on the Internet” for fresh cranberry sauce, but you don’t need to do that anymore. Just send this one to your xBox or iPad or whatever and be DONE, done with the search for the ideal cranberry relish recipe.

THE THINGS YOU NEED:

  • When you’re at the store, get two sacks of fresh cranberries from the produce section. This year, we have found Organic fresh cranberries, for the first time, at the regular supermarket. They are like, a pound each. This will be plenty for eight or so people. Did your relatives refuse to use any kind of birth control, producing a larger family of say, 16 people? Just double the recipe, meaning buy two of whatever, and use twice as much, in the recipe. And “double the recipe” does not mean set the oven to 700 degrees instead of 350. Come on, people.
  • If for some reason you don’t have some basic real cane sugar and a decent bottle of bourbon at home, purchase these things in whatever respectable quantity, so next time (Friday morning) you’ll have this stuff handy. For Buy Nothing Day!
  • Oranges. Buy some of them. Fight Scurvy!

NEXT: Either right now or tomorrow or 30 minutes before carving time — IT DOES NOT MATTER — you wash the cranberries. (The thing that looks like a ’50s space helmet, it is called the colander, fill it with the cranberries and put it under the cold faucet).

Dump said berries in the Pyrex baking dish, like the one people might use for lasagna or baked manicotti. (This is a good time to remove whatever weird stuff the Stephen King characters who pick cranberries might’ve dropped in the bucket: loose teeth, “biker earrings,” etc.) Get the cheese grater and just grate on some sad-but-firm orange, right on the peel, so that the little bits of orange peel fall down upon the lonely berries. It is fine if some bigger chunks — like, half-inch-long shreds, but no bigger than that — fall down there, too. It adds “color” … orange color, in fact. Do this until you’re tired of doing it, at which point there’s probably about three teaspoons’ worth of orange “zest” in the pyrex, with the cranberries. Don’t pick it out and measure it or anything, just show some confidence. For once.

Cut open that poor orange you’ve just Gitmo’d, and squeeze the juice into your cranberry business. Do not drop the orange seeds in there, Jesus christ ….

Now drizzle a couple-five shots of bourbon on the berries. And sprinkle about half a cup of granulated cane sugar over all that. (Generally, cranberry relish recipes call for some insane amount of sugar, like three cups. Do not ruin everything, okay? Using not-so-much sugar produces a tart but still sweet-enough relish that is to be served with savory dishes like turkey and dressing, right? If you want to put this on a peanut butter sandwich, by all means use fifteen cups of sugar and chase it with an “energy drink” or whatever. Let freedom reign.)

Cover the baking dish with foil and put it in the oven. Doesn’t really matter, whatever the oven is set to, which is going to be in the 300-425 range for your general Thanksgiving dishes crowding the oven. You also don’t need to be a dick and start yelling about how somebody needs to move the mac-and-cheese or the brussels sprouts under the broiler (and you SHOULD have simple cut-in-half olive-oil-brushed brussels sprouts under the broiler!) because you must get in your cranberry relish. Anytime is fine, and plus who will be impressed if you keep talking about it, beforehand? They might notice how easy it is to make, and then who are you? You are basically Lou Dobbs Newt Gingrich. So go outside and yell at a Mexican.

Come back inside, and please wash your hands if you were smoking or “playing with the dog” out there, and see what is going on. Are people tense? It is probably time to open a bottle of wine, go ahead and pass around maybe a Petite Syrah, something that will go with maybe some pita chips or apple slices, whatever, try to get people to relax. It is okay to have “Irish Coffees,” too, because it’s daytime.

When the cranberry business is bubbly and the berries have this nice soft-but-firm kind of thing going on, take out the pyrex and let it cool somewhere out of the way. If there’s room in the fridge, you can just put the tray in there once it’s cool to the touch. But there’s no room, jesus just look at all the food in there, plus there are about a million beers for tomorrow, so just scrape it all into something pretty, some kind of thing you might put chutney in, or whatever (ask mom).

Serve and watch how people say, “OMG I only ever had it from a can,” etc.

 

Hola wonkerados.

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{ 105 comments }

Indiepalin November 23, 2011 at 1:37 pm

NPR must be defunded immediately, for their reckless annual promotion of Susan Stamberg's hideous Cranberry Relish recipe which was described on last Friday's Morning Edition as "the color of Pepto Bismol".

Lionel[redacted]Esq November 23, 2011 at 2:01 pm

It is, but it actually taste pretty good. Scary, I know.

red_kira November 23, 2011 at 5:27 pm

Sorry to break it to you, but that "Pepto" colored stuff is AWESOME. My Da's favorite, too. RIP, Da.

Barb November 23, 2011 at 1:37 pm

I'm having my cranberries in my vodka.

Monsieur_Grumpe November 23, 2011 at 1:38 pm

I made this last year.
It received a rating of 4 belches.
For those of you unfamiliar with the Belch™ rating system 4 is the highest.

SorosBot November 23, 2011 at 1:38 pm

But I don't like cranberries! And to "enjoy a marijuana cigarette", I'd need to be able to get ahold of marijuana, which I can't.

Major Thom November 23, 2011 at 1:43 pm

I can help you out. Send me a copy of your long-form birth certificate and your social.

OneDollarJuana November 23, 2011 at 1:50 pm

If you can't get ahold of marijuana, try using a spoon.

snarkycomments November 23, 2011 at 1:55 pm

Don't you know any high school students or 60-something professionals that used to be hippies?

Lionel[redacted]Esq November 23, 2011 at 2:02 pm

According to FOX News, it is freely available at your neighborhood OWS.

TanzbodenKoenig November 23, 2011 at 2:21 pm

Go to a restaurant. Ask your waiter/tress. 20 to 1 they got some in their pocket or out in their car, how else do you think they put up with their customers ridiculous bullshit all the time.

Mumbly_Occupado November 24, 2011 at 12:03 pm

I can just go to my local dive bar, apparently.

I mean, not on Thanksgiving, but. The day before, at least.

coolhandnuke November 23, 2011 at 1:39 pm

Technically when you "preheat the oven" aren't you just heating the oven.
I miss George Carlin.

karen November 23, 2011 at 7:57 pm

There are only two states an oven could possibly exist in, heated or unheated! Preheated is a meaningless fucking term!

Mumbly_Occupado November 24, 2011 at 12:04 pm

Yeah; he's down there now, screaming up at us.

gullywompr November 23, 2011 at 1:39 pm

Holiday cheer from Ken Layne – at last something to be thankful for!

chascates November 23, 2011 at 1:40 pm

I'll stick with Mother Stamberg's recipe; it's simpler.

Master Janitor V572 November 23, 2011 at 2:01 pm

Ew, gross. Have you seen the result of that recipe? May taste terrific but good luck getting anyone to try it.

chascates November 23, 2011 at 2:03 pm

But the great thing is that after seeing it most people eat very little, leaving tons of leftovers for me!

ifthethunderdontgetya November 23, 2011 at 1:41 pm

I've had the luxury of real cranberry sauce for years, thanks to mom and now my sister.

Ken Layne is right!
~

ManchuCandidate November 23, 2011 at 1:44 pm

You just use the can opener, right?

ManchuCandidate November 23, 2011 at 1:41 pm

Oh you silly US Americans and your pretend Thanksgiving.

The very least you guys can do is serve this cranberry sauce with Ralpho Nader's "Spineless Corrupt Democraps are the Same as the Bugfuck Insane Assholish even more Corrupt and Really Fucking Stupid GOPers Equivalency" Hummus Dish.

memzilla November 23, 2011 at 1:43 pm

What should we do if the cranberries are sitting peacefully in the dish and linking stems in a non-violent, yet imminently-threatening manner?

Master Janitor V572 November 23, 2011 at 2:02 pm

We've forwarded you question to Lt John Pike of the UC Davis campus police for an authoritative answer.

CrankyLttlCamperette November 23, 2011 at 2:10 pm

Mmm…pepper goes nicely with cranberries. I mean, it's just a food product, right?

WhatTheHolyHeck November 23, 2011 at 2:09 pm

Douse those motherfuckers with pureed ghost peppers. Serves 'em right, lazy slackerberries.

Dudleydidwrong November 23, 2011 at 2:39 pm

Oh, my God! The dreaded OPD Movement has begun (Occupy Pyrex Dish). Call Bloomberg quick-like.

starfanglednut November 23, 2011 at 4:17 pm

Batons.

Antispandex November 23, 2011 at 1:44 pm

You forgot perpetual war in your list of things to be thankful for You know how you celebrate perpetual war, right? Gin! Boodles Gin! Just put it in a little tonic with a lime wedge, or drink it straight up, and hurrah war!

Boehneriffic November 23, 2011 at 2:59 pm

Boodles makes a wonderfully smooth martini as well. Just sayin'.

Goonemeritus November 23, 2011 at 1:45 pm

“Did your relatives refuse to use any kind of birth control, producing a larger family of say, 16 people?”

Being Catholic my family for generations has forgone birth control and yet most branches in the family have limited their offspring to one or two. I can only assume we are genetically predisposed to lose interest in sex after a relatively short while.

sezme November 23, 2011 at 1:45 pm

As with every year, it's the Stephen King characters that get me. I really would buy a whole cookbook if all the recipes were written like this.

Baconzgood November 23, 2011 at 1:45 pm

NEEDZ LOTZ MOAR BOURBAN!!!!!!!!

Baconz with his family for christ sakes.

Sue4466 November 23, 2011 at 1:48 pm

As someone who's still making pasta sauce based on a recipe Ken posted back a few months, I will have to try this one out too, I suppose.

MathIsHard November 23, 2011 at 2:02 pm

Ken taught me and Mr MathisHard that brussel sprouts don't suck if you cook 'em right. These are the only green things my old man will actually ask for.

x111e7thst November 23, 2011 at 1:48 pm

I keep drinking all the bourbon before I can pour any on the cranberries. This happens no matter how much bourbon I buy. It is almost like perpetual motion or something.

SexySmurf November 23, 2011 at 1:49 pm

I like cranberry sauce because it also cures urinary tract infections. It's like you're getting a two-fer.

actor212 November 23, 2011 at 1:51 pm

May I make a suggestion?

Instead of bourbon, Grand Marnier.

sezme November 23, 2011 at 1:52 pm

Or bathtub gin for those of us in the 99%.

poncho_pilot November 23, 2011 at 2:02 pm

night train.

ifthethunderdontgetya November 23, 2011 at 2:05 pm

That's what your mum said.
~

BerkeleyBear November 23, 2011 at 2:16 pm

I like your thinking. If you don't like the orange on orange thing, though, and aren't crazy about bourbon's tannic qualities, you can try something more neutral like rye whiskey (Portland is undergoing a micro-distillery craze, and friends turned me on to some wonderful unoaked (ie clear) sipping rye that I'm guessing would add punch without any off flavors).

102415 November 24, 2011 at 2:03 am

That's what I used for years, Grand Marnier. Last week I did something different and sliced clementines really thin and added shopped walnuts and sugar to the berries brought it just to a boil and ate it all by myself for about a week with no liquor except in my glass.

Mumbly_Occupado November 24, 2011 at 12:06 pm

May I make a suggestion? Instead of orange juice, Grand Mariner. You're welcome, America.

Actually, forget the cranberries, too.

OneDollarJuana November 23, 2011 at 1:51 pm

Here's my long-time favorite cranberry sauce recipe:

Crack a beer. Don't buy any cranberries. Crack another beer.

Pragmatist2 November 23, 2011 at 1:53 pm

I hate cranberries. I'l just skip right to the bourbon.

SayItWithWookies November 23, 2011 at 1:54 pm

After you get all your stuff out of the oven, turn the broiler on, break up a head of garlic but don't peel the cloves, throw them in a small oven-safe container (a two-cup Pyrex measuring cup works) and maybe drizzle a little olive oil on them. Cook 'em until you can poke a knife into a clove, then a little more so they get nice and soft. Take them out and use them to spread on bread or crackers — just scoop out the soft garlic with a knife. Simple, fast and yummy.

Master Janitor V572 November 23, 2011 at 2:05 pm

This will shorten the time spent at the Thanksgiving table, or at least the duration of the face-to-face conversations. Excellent!

UpstateYorkee November 23, 2011 at 3:17 pm

Mmmm… fancy alternative, slice the the top of the garlic head off across the bulbs, drizzle with olive oil, encase in foil (put it in a shallow oven-safe dish so if the olive oil bubbles out it doesn't drip on the heat element and set your whole fucking tenement ablaze), and bake for a while. To serve, unwrap and use a butter knife to remove a perfect serving of garlic from the paper (or husk or whatever you call it) and spread. It's about presentation people!

102415 November 24, 2011 at 2:04 am

That is very good and tasty.

OneDollarJuana November 23, 2011 at 1:54 pm

And Ken. If you're outside "playing with the dog", so to speak, you're going to get arrested for lewd behavior. Jeez, Ken, think of the kids!

CrunchyKnee November 23, 2011 at 1:56 pm

Can you make this recipe with Hobo Beans & MD 20/20?

user-of-owls November 23, 2011 at 2:01 pm

I don't see "jobs" listed among the ingredients. Thus, Ken, your "business" may not be considered a "job creator" for the purposes of obtaining obscene tax benefits.

johnnyzhivago November 23, 2011 at 2:03 pm

This makes me doubly sure we should start bombing Turkey as soon as possible.

Master Janitor V572 November 23, 2011 at 2:04 pm

Is there any way to avoid having to be with relatives — or worse yet, relatives of significant others — on Thanksgiving? Help me, please….

Dudleydidwrong November 23, 2011 at 2:45 pm

Three suggestions:
1) Post sign on front door "Warning: Anthrax"

2) Arrange to have yourself kidnapped by Martians, Terrorists, or Republicans so that you will host the next thirteen debates. Those are order of OK to really fucking evil.

3) Sign up to work at a program to feed the poorz. My relatives wouldn't be caught dead there even though they qualify.

102415 November 24, 2011 at 2:07 am

You can do what I did this year tell one bunch you are going over to the the other place that is out of town and tell them you are going somewhere else. Rinse and repeat. I will see you all here tomorrow.

sbj1964 November 23, 2011 at 2:04 pm

Cranberries, have gotten just a little to friendly with other Juices. It must be a Red state right wing plot !

Lionel[redacted]Esq November 23, 2011 at 2:04 pm

No first lady could even imagine making something as wonderful and perfect as your editor’s famous Wonkette Actual Awesome Real Cranberry Business.

Very true, although Betty Ford did have the bourbon side covered.

ifthethunderdontgetya November 23, 2011 at 2:04 pm

Political News

(In light of this.)
~

qwerty42 November 23, 2011 at 2:04 pm

Ken neglected to mention that when adding the "zest" you should avoid the white part of the orange peel. It's kinda bitter. However the recipe is OK. Ken, you didn't denounce Mother Stamberg's recipe this year. Getting sentimental in your old age?

poncho_pilot November 23, 2011 at 2:04 pm

they only had like one hit song and it wasn't even that great of a song but that doesn't mean we should put them in an oven.

johnnyzhivago November 23, 2011 at 2:04 pm

"a group of dangerous psychopaths running for one party's nomination" —- and don't even get started about the Republicans!

qwerty42 November 23, 2011 at 2:06 pm

For those who profess to hate cranberry sauce: I was once among you, then had the homemade kind.

Ayn Rand Paul Tard November 23, 2011 at 2:06 pm

Good recipe and Nixon approved! For an added kick (aside from the bourbon) try some ginger slices. Faux-fancy!

Meself, I'm already into Sam Adams and using power tools.

widestanceshakedown November 23, 2011 at 2:06 pm

What is this 'mac and cheese' stuff in the oven? Is it still halal if I add rat dix?
http://tpmmuckraker.talkingpointsmemo.com/2011/11

SayItWithWookies November 23, 2011 at 2:31 pm

Has Pat Robertson never been to a church potluck? Maybe he's usually so busy divvying up the collection that the mac & cheese is gone by the time he shows up.

widestanceshakedown November 23, 2011 at 2:47 pm

He hasn't had to actually enter a church for years–staff and that.

Millennial Malaise November 23, 2011 at 2:34 pm

Pat's not the only white person I've encountered who expressed this confusion. Obviously, my friend had eaten mac and cheese, but if it doesn't come from a blue box or is served during the holidays, it somehow becomes "soul food."

In any case, my version comes spiced with chipotle peppers and is the bomb!

widestanceshakedown November 23, 2011 at 2:48 pm

Blue box mac and cheese–life is too short for that mess.

Lucidamente1 November 23, 2011 at 2:08 pm

"Come back inside, and please wash your hands if you were smoking or 'playing with the dog' out there." I assume that goes for "sticking your hands up Granny’s hoo-ha at the airport," too.

RadiosTyrone November 23, 2011 at 2:10 pm

What Ken, no helpful hints what to do with our teabagger relatives?

Mumbletypeg November 23, 2011 at 2:12 pm

I don't remember it being a 'marijuana' cigarette in the earlier versions. Maybe my powers of recall have warped under duress of entertaining the possibility I'm morally weak as the enjoyer of regular old nicotine-ciggies during these culinary stunts of desperation (not puffing in the kitchen of course, I was raised better — outdoors WHILE playing w/ the dog, natch)).

Ken Layne November 23, 2011 at 2:28 pm

There are small differences in each year's "traditional holiday posts." You found one of them! (Two, actually.)

DerrickWildcat November 23, 2011 at 2:16 pm

Today's super topical bird picture.
A Turkey with the image of Buddha on it's back.
Completely untouched. http://www.flickr.com/photos/30500320@N06/3820559

And have a very Merry Thanksgiving!

BerkeleyBear November 23, 2011 at 2:21 pm

There's an even simpler version that I do, with basically the same ingredients – take the berries, orange zest and juice (and chunks of orange if you want), run them through your food processor. Add sugar to taste.

Drink bourbon yourself (none for those greedy bastard relatives of yours, especially the kids).

Oh, yeah, please perpetuate the myth that alcohol "cooks off" – best side effect of the official Wonkette recipe is that the rugrats might get sleepy.

Trinket November 23, 2011 at 4:23 pm

I just wait until it comes out of the oven and exclaim, "Shit, I forgot the bourbon!" Then I pour it in and stir, and talk about it's so hot and steamy the alcohol will burn right off.

The danger here is that if you wait to add the bourbon, you might drink it all up before you pull the business out of the oven.

Pat_Pending November 23, 2011 at 2:22 pm

It ain't T-day without that can shaped loaf on the table. Especially the part when it finally slides outta the can with that satisfying ssshhhhwwwwTHLICK sound. Which is kinda like the sound of a TSA agent's hand sliding outta Granny's hoo-ha.

chascates November 23, 2011 at 2:25 pm

But you'll still be eating a turkey sacrificed to Allah: http://www.americanthinker.com/2011/11/happy_halahttp://www.wnd.com/index.php?fa=PAGE.view&pag

Extemporanus November 23, 2011 at 2:28 pm

CRANBERRY SLUSH

- 3 to 4 cups of vodka
- 1.5 qts cranberry juice
- 1 large can of frozen lemonade
- 1 small can of frozen limeade
- 2 cups of water
- Mix everything together
- Freeze overnight (stir occasionally until it sets)

Serve 3 parts slush/1 part 7-Up in a rocks glass w/ orange slice garnish.

(But even better is…)

BRANDY SLUSH

- 1 qt of brandy
- 1 can of frozen orange juice
- 1 can of frozen lemonade
- Boil 2 cups of water w/ 4 black tea bags
- Boil 6 cups of water w/ 2 cups of sugar
- Mix everything together (minus the tea bags, idiot)
- Freeze overnight (stir occasionally until it sets)

Serve 3 parts slush/1 part 7-Up in a rocks glass w/ cherry and lime slice garnish.

(Either one of these sweet little bitches will fuck yer shit up like a women's prison cafeteria Slurpee server with nothin' left to lose but her weave.)

102415 November 24, 2011 at 2:14 am

Humph.

Snookies Sunrise
Orangeade
Cognac
Ice
In a big plastic cup with a straw

widestanceshakedown November 23, 2011 at 2:29 pm

"The Splendid Wonk"–the blog for people who love to snark

Oblios_Cap November 23, 2011 at 2:30 pm

Crank up the William Burroghs "Thanksgiving Prayer", then play "Alice's Restuarant". Eat some Wonkette cranberries. Watch football. Forget about the GOP debates.

And on Friday, return to the long dark tea time of the soul.

ShaveTheWhales November 26, 2011 at 1:07 am

Is there something about Thanksgiving that brings out the Adams references?

Sharkey November 23, 2011 at 2:36 pm

Do I turn the oven off after cooking?

OldRedneck November 23, 2011 at 2:42 pm

NO. Before.

DahBoner November 23, 2011 at 2:44 pm

No.

Saves preheat warm up time next year…

DahBoner November 23, 2011 at 2:42 pm

But in order to make this, do you have to stand in a bog with a couple of dry-witted New Englanders???

Tsunami Ali November 23, 2011 at 2:48 pm

I got some kinda fancy bourbon what the guy at the ABC told me to get. Looking forward to making this business! Happy Thanksgiving, Wonkettes!

not that Dewey January 2, 2012 at 9:29 am

Hey Ali

Not trying to pry, but re: your Dry NYE — is that a one-time thing, or are you quit? For me, NY Day marked the 6-month point. So, it was also my first NYE without liquor. And it felt good, too. Stick with it, and give a shout into the past if you need anything.

Cheers

EDIT: Sorry about the weird ironic choice of comments to reply to. I like to sneak into the cobwebbed backrooms of abandoned threads to talk about this, and this one jumped out at me, for some reason.

Tsunami Ali January 2, 2012 at 5:18 pm

This will mark four months for me and congratulations on your own journey – I managed to make the business without slurping down the rest of the fifth of bourbon (although I let my 9 year-old try it and he just about passed out from the burn (and thank god this is anonymous or I'd have the gubmint up in my grill over that one [it was watered down, I swear!]). I thought briefly about bourbon and cokes for new year's and then resolved to not drink at all. And I'm so glad I did – thanks for asking, ntD.

BTW, if anyone makes this business it is sooo good but next time I'm going lighter on the bourbon – it had a smoky whiskey cask flavor to it that wasn't bad but it was definitely a sipping cranberry sauce.

Redhead November 23, 2011 at 3:17 pm

Awwww, these annual holiday re-posts give me this weird happy nostalgia. Yay for making fun of dead/deceased/crazy first ladies!

starfanglednut November 23, 2011 at 4:20 pm

And what, pray tell, should us reformed alkie wonketeers to do? Hengh/get off my lawn.

102415 November 24, 2011 at 2:17 am

Leave it out it's not important.

not that Dewey November 24, 2011 at 10:24 am

I'm gonna pour ginger ale on the cranberries.

DemmeFatale November 23, 2011 at 5:09 pm

All mixed up and ready to roll.
(Kinda like Michele.)

Thanks, Ken!

MiniMencken November 23, 2011 at 5:32 pm

Thank you very much for the lovely recipe. I will have Agador Spartacus make some up for our dinner tomorrow, if he can read the recipe.

Mumbly_Occupado November 23, 2011 at 6:08 pm

You know what's funny? I completely missed the fact that this was reposted, because I was too busy looking it up for reference.

Also, I'm presently engaged in attempt to make a persimmon-chestnut torte/pie/thing, for the first time, from scratch, with absolutely zero points of reference for any of the pertainent components. Wish me luck, dear Wonketters. Or, if you could find a recipe I could adapt, that would actually be even better.

Mumbletypeg November 23, 2011 at 8:42 pm

"Luck", & hugs, from RVA my friend.
I'm sure the torte will turn out fine. Just attempting something from scratch like this surely takes… what was that magic word? Yeah, confidence!

datateday November 23, 2011 at 10:46 pm

I'm going to make this and craft it into the shape of the 'Female head of Wonkette on the top left of the site' of year's past…

102415 November 24, 2011 at 2:27 am

Here is a stolen recipe for mac and cheese if Condi is coming to your dinner. From someone named sharklaser-chen.
I haven't tried it yet.
Let me know.

Okay, folks! Here we go! Below I have posted an official Black recipe for Mac and Cheese.

One box Meullars elbow macaroni

One 16 oz. Bar Cracker Barrel extra sharp cheddar (shredded by hand or cubed)

One half of another 16 oz bar. of white sharp cheddar (shredded)

Two eggs

4 tablespoons salt

One cup condensed milk

One stick of butter

Enough pepper so that you can see it

Now that we got all the ingredients down, let us examine procedure.

After boiling the macaroni noodles, drain and place in large bowl. While still hot add (in this EXACT ORDER) the butter, eggs, 3/4 of the milk, the salt and also all of the finely shredded or cubed extra sharp cheddar. Next, stir until the cheese is melted and there is a somewhat thick, slightly orange sauce in the noodles. Now, add the pepper. Add more until the pepper is noticeable. Now stir until well blended and creamy. You can taste it now and it is delicious. Spread in an aluminum pan and top with remaining white shredded cheddar. Drizzle remaining milk over finished product. Bake 20-30 minutes or until top is slightly brown, golden and center bubbles.

Biff November 24, 2011 at 4:16 pm

Sounds wonderful. Way better than the crap I got as a kid, which consisted of:
whatever elbow mac was on sale,
welfare cheese, and
crumbled potato chips on top.
Like it or lump it, that was dinner for the following 3,572 nights.

Jerri November 24, 2011 at 9:07 am

This is my second favorite Thanksgiving tradition! Thanks, Ken!
(The first being watching elderly relatives get tipsy and talk shit.)

ttommyunger November 24, 2011 at 8:30 pm

Cranberry Sauce? We don't need no stinkin cranberry sauce!

Clancy_Pants November 14, 2012 at 11:05 am

This has been a new tradition of mine since it's first post. It gives me such joy to serve this to my Tea-Bagger in-laws. This year I plan to double the bourbon and say "Mandate" a lot.

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