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  • Googly-eyed Top Chef finalist Carla Hall goes interview crazy! The DC-based caterer talks about what it’s like to work with Stefan, the Evil Chef from Poland, being an underdog and of course, her fab dishes. Check out her interviews with Washingtonian magazine, DC food blog Capital Spice and the DCist.
  • Fancy pizza at delivery prices: Pizzas at Ella’s Wood Fired Pizza are only $5 during happy hour. Try the pizza verdura, which comes with sun-dried tomato puree, olives, artichokes, basil and Parmesan. Plus, all American drafts are a buck off. [Ella’s]
  • Belgian cafe and bakery Le Pain Quotidien is opening up in Clarendon, bringing down its novelty status to like, negative a million.
  • The Gibson is a secret, speakeasy-style bar on U Street. They don’t have a website, their phone number isn’t listed and you have to make reservations far in advance just to get into the place. But it’s worth the wait the Washington Post says that The Gibson has the best drinks in the city. For ideas how to get in, click here. [WaPo]
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