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Don’t give me that look! If I tell you that you need Potato Chip Cookies in your life, then you need them. Yeah, we all love chocolate chip. But don’t be such a basic bitch! Put down that nasty pumpkin spice latte and try something new!

To be fair, this is an old recipe. These cookies were served in the “Tea Room” at the long-shuttered Hutzler’s Department store in Baltimore. Fifty years later, the Boomers are still talking about dressing up and going downtown to eat potato chip cookies in the Tea Room. They’re salty, and buttery and taste like America before we turned the country into one giant SuperWalmart with fifteen disgusting flavors of Oreos.

But seriously, WHAT THE FUCK IS THIS EVEN?

Don’t put that shit in your mouth! Don’t feed it to your kids. Do not encourage Nabisco in this perversion. They are not the boss of you, and you can make your own damn cookies that are much better!

Hutzler’s Potato Chip Cookies

(from The Baltimore Sun)
2 sticks unsalted butter, softened (226g)
3/4 cup sugar (150g)
1 egg yolk
1 teaspoon vanilla
1 1/2 cups flour (188g)
1/4 teaspoon table salt
1/2 cup chopped pecans (55g)
1/2 cup crushed plain potato chips, not salt’n’vinegar Smartass (28g)

Preheat the oven to 350˚ (325˚ convection). Cream the butter and sugar in a stand or hand mixer for two minutes. Beat in the yolk and vanilla.

Add the flour and the nuts and mix until well blended, then gently fold in the potato chips.

Spoon heaping tablespoons of dough onto an ungreased cookie sheet (or use #40 disher), leaving about 2 inches between cookies. Bake for about 20 minutes, until the sides are just brown. Don’t take them out early — unless you enjoy the uncooked flour taste of library paste. Cool cookies on a rack.

Makes about 24

[Baltimore Sun]

Put some money in the kitty for cookies and milk! Also, salaries and servers! Thanks.

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  • Eileen Besse

    Now I haz a hankerin’….

    • OutOfOrbit

      get thee to a bunk — stat !

  • Shibusa

    It’s nice to read a post on Wonkette that isn’t about America tatering on the brink of destruction

  • memzilla Ω
    • proudgrampa

      I’ve done that, man!

    • sgt. jmk of the résistance

      Butter clearly follows the Avocado Ripeness strategy.

      Too hard…
      Almost…
      Almost…
      Almost…
      Ha ha overripe, screw you and your guacamole.

      • grindstone

        How many avocados have I thrown away? So freaking many. Hard, hard, almost…..mold.

        • Ill-Advised

          Avocados, despite the cognate, are not for avocational kitcheneers. You need a calling.

  • Meanie-meanie, tickle a person

    The perfect dessert after a meal of Miracle Whip Pizza!
    Pardon me while I go sell this Buick…

  • Skeptical_thinker

    Must try this with coconut flour (Ms Thinker is wheat intolerant).

  • Anna Elizabeth

    Awesome!

    SRSLY question – I have no mixers or other power things, can I whisk the butter and sugar by hand? I don’t mind a little elbow grease.

    • Yes. Make sure your butter is room temp or warmer first.

      • Anna Elizabeth

        Will do, and thank you. :)

        • I only get out the hand mixer for whipped cream (because fuck doing that by hand), and the stand mixer is for large batch, heavy batters like gingerbread or peanut butter

          • Anna Elizabeth

            Excellent, thank you!

        • Carpe Vagenda

          We used to use the mash with the back of a fork method as kids. Rule of thumb is the sugar is creamed into the butter when the butter goes a shade lighter.

          • Anna Elizabeth

            Sweet! Thanx. Mom had a hand mixer, but much of that was lost.

  • ManchuCandidate

    My instinctual reaction is “OH MY FUCKING GAWD THAT’S GROSS!” because my favorite chip flavors are Dill Pickle, BBQ and Salt’n Vinegar.

    Reading a bit further… “Eh, if someone wants to well… just not me.”

    • Dept. of Space Tacos

      love me some salt n vinegar. There’s a Circle K brand one that will cause your damn lips to peel if you eat too many…

      Interested in dill pickle ones…please to send a crate to TX Dept. of Space Tacos, TX.

      Thanks.
      ; p

      • mysonsam

        We (Wonkettes I mean) need to get together and do snack food exchange some day….

  • jesterpunk

    http://www.nydailynews.com/news/national/tom-price-wife-walks-back-suggestion-quarantine-hiv-patients-article-1.3580782

    Georgia Rep. Betty Price came under for this week for floating the idea that people with the disease that leads to AIDS be cordoned off to stop its spread.

    The “provocative and rhetorical comment,” made during a public hearing Friday, was “taken completely out of context,” the state lawmaker said in a statement to the Atlanta Journal Constitution.

    “I do not support a quarantine in this public health challenge and dilemma of undertreated HIV patients,” Berry Price said in the statement.

    How exactly was you asking if you could quarantine HIV patients taken out of context?

    • Bad Scooter

      “I was thinking of Typhoid Mary. my bad.”

    • Bill D. Burger

      Oh those Repuke scamps. They never stop trying, huh?

      https://www.youtube.com/watch?v=b20D_ON2Etc

    • bupkus231

      What is it about right-wingers that make them think that making “provocative” comments promotes serious discussion? It’s nothing more than advertising that you’re an asshole.

    • Good_Gawd_Yall

      IOKIYAR. “When I said that I wanted to shoot him in the face, I didn’t mean that I wanted to shoot him in the face. The fact that you have me on tape saying that is slander. What I meant was that I look forward to working with him on the issues in the future.”

      • jesterpunk

        That is almost what Rand Paul claimed when his tweet saying the 2nd amendment was for shooting congress critters came up after a republican congress critter was shot.

    • Carpe Vagenda

      And she didn’t even pay lip service to if it was a good idea, just if she could do it.

  • Michael R

    I made those in the 1970’s , I remember them being chewy .

  • The KGB Ate Our Votes

    We make these! They are amazing! But OMG adding butter to potato chips is, I think, a crime against humanity.

    • Me not sure

      Do you think Splenda or stevia extract would be okay as a sugar substitute?

      • The KGB Ate Our Votes

        I guess so….but GROSS! There is no substitute for sugar. Every substitute tastes like a rubber tire IMHO. These cookies are for holidays only. Real butter. Real sugar. And the secret ingredient, love.

        • Marion in Savannah

          Splenda actually is okay — it’s the only one that doesn’t have an aftertaste to me. I’ve never tried to use the bulk Splenda in baking, however, because I don’t think the outcome from creaming it together with the butter would be the same. Real sugar granules + butter makes the butter fluffy. I doubt Splenda would achieve that.

          • Dept. of Space Tacos

            I love splenda in my coffee – but then again, I drink instant coffee, so I clearly have no taste buds.

        • eggs ackly-wright

          Sugar substitutes are of the devil. Splenda tastes like aluminum.

          • Ill-Advised

            Accept no substitutes! Sugar also contributes to texture.

      • Carpe Vagenda

        Not really, sadly. For sandies the melted sugar helps glue them together.

      • eggs ackly-wright

        Stevia?
        “Feeling a little under the weather, Lydia?”

    • Bad Scooter

      see, I was thinking, “needs more butter. and shouldn’t it be salted butter?” this is why I don’t allow myself to bake.

  • wide_stance_hubby

    Oh, man. I remember being taken to Hutzler’s Tea Room as a child (sandwiches on toast points!), when downtown was a ladies-in-white-gloves affair. I turn 58 tomorrow, so I guess I should. . .

    • Fivedollarfeminist

      Happy Birthday!

      • Lance Thrustwell

        Seconded! Or thirded or whatever.

    • Eileen Besse

      I ‘member downtown visits the same way. “Town” was Boston, and I’ll be 65 in a few months.

      • wide_stance_hubby

        Turkey salad on toast points, rippled potato chips and iced tea (with mint sprig!) had what golden girls of the time craved.

      • wide_stance_hubby

        An early Happy 65th to you, Eileen!

        • Eileen Besse

          Thanks, and same to you!!!

    • BosGrl

      Happy birthday, WSH! :)

    • grindstone

      Happy birthday, Stance!

    • Anna Elizabeth

      Happy Birthday! :)

    • proudgrampa

      Happy B-Day, you young whippersnapper!

  • What can i substitue for the pecans? I don’t like nuts very much…or just leave them out?

    • Fivedollarfeminist

      Leave out the nuts, add more chips.

      • Ding! Thanks!

      • wide_stance_hubby

        How about other kinds of nuts?

        • Fivedollarfeminist

          I think salted peanuts would be awesome.

          • wide_stance_hubby

            Going to try that–and I’ll let you know!

    • AmazingProfessionalCrastinator

      Chocolate or butterscotch chips.

  • House0fTheBlueLights

    There’s a local bakery that makes “couch potato cookies”- chocolate chocolate chip rolled in potato chips. They. Are. Amazing.

  • Cogswell – In a Mirror, Darkly

    Potato chip cookies… thanks, but no thanks. Besides, they’re probably not on ‘the list.’

    • Bad Scooter

      what is this list? the no-fun list? and what else isn’t on it?

      • Marion in Savannah
        • Bad Scooter

          OMG THANK YOU! 😂 I’m off to Wal-Mart to get those cakes we like!

          • Ricky Gay

            Mind picking up a pack a peace cigs? I’m good for it

          • Bad Scooter

            I’ll get us each 2 packs a peace. My treat.

          • Ricky Gay

            U R Sweat!
            ;-)

          • Bad Scooter

            I’ll make manwicth+frys. after we eat, me and you can sit on the porch, drink surgar+coolaid, and smoke all our cigs.

          • Courser_Resistance

            That describes much of my childhood

          • Ricky Gay

            Goll! U sound more fun then a 24 hr soopercenter!
            Will U where one of my rings?! https://uploads.disquscdn.com/images/0d1e13b5ae2e6969db328ff14affc9ea3d84dd8555f74d250312bcfd9db28570.png

          • wide_stance_hubby

            Check local laws first, since they are not [yet!] legal in all states.

        • Dept. of Space Tacos

          i went over this list once before, missed opportunities are:
          “hamberger meet”
          “spegiti”
          “stuf to make spegiti”

          and others.
          Seriously, review the rest.

          • Dept. of Space Tacos

            oh yeah, I forgot ” musturd”

          • starfanglednut

            That post was a classic for the ages.

      • Cogswell – In a Mirror, Darkly

        The list of foods I am still allowed to enjoy per my doctor. I posted it yesterday, but I’ll post it again:

    • Ricky Gay

      Substitute Cedar cheese for the butter and you will be fine!

      • Bad Scooter

        wood-chip cheese? i don’t like this list, whatever it is.

        • Ricky Gay

          Wait til you see the cakes we like

        • Bad Scooter

          I take it back. That list is fabulous. Thank you, Marion in Savannah for wonksplaining to me!

  • Bad Scooter

    1) $5F did such a wonderful job with presentation, I’m tempted to try these! but…

    2) reality check: I’m a terrible baker because I think I can “wing it” as I do with stovetop cooking, and everything that comes out of my oven tastes icky due to my inability to measure perfectly, avoid substitutions, and do what I’m told 😝

    • Eileen Besse

      Me, too.

    • Edith Prickly

      Baking is mostly about chemistry. You can’t mess with it unless you really know what you’re doing.

    • Lance Thrustwell

      Yes!!! Me too. Not enough slack in pastry.

    • Hint: if you get the bases right, and learn what can substitue for what, you can experiment with baking, especially with flavours

      • Bad Scooter

        confession: i once used powdered sugar to thicken a stew (thought it was flour because they both reside in unlabeled clear containers in our cabinet).

        stew was ruined and in between fits of laughter while we tried to salvage it, my husband made me promise to keep my hands off the baking ingredients forevermore.

        • AmazingProfessionalCrastinator

          Yer makin’ me LOL and wake my wife up from her nap!

    • Good_Gawd_Yall

      Simple rule: keep the ratio of dry ingredients to wet ingredients the same.

      • Bad Scooter

        i did not know that! (ack, don’t encourage me, haha)

    • Persistent Demme

      No winging it or subbing unless you really know what you are doing.
      It’s simply a matter of following the GD recipe.
      You can wing it with other kinds of things, just not with baking.
      (Try muffins if you must use a “forgiving” recipe. They are common subjects of recipe improv.)
      Try mixes!
      These are usually good: https://www.kingarthurflour.com/shop/mixes

  • Dept. of Space Tacos

    FFS:

    “A Texas town is offering residents relief grants for damage sustained by Hurricane Harvey — but applicants must first promise not to boycott Israel.

    A website for the city of Dickinson allows individuals and businesses to apply for grants from funds donated after the hurricane that dumped more than 50 inches of rain in some parts of the state. But clause 11 of the document mandates that applicants clearly state their political persuasion regarding Israel, an “egregious violation” of the First Amendment, according to the American Civil Liberties Union.”

    BUT! It turns out it’s our Republicans who made this happen:

    ACLU officials said the city is apparently enforcing a law passed in May by Texas Gov. Greg Abbott that bans all state agencies from contracting with companies that boycott Israel.

    “As Israel’s number one trading partner in the United States, Texas is proud to reaffirm its support for the people of Israel and we will continue to build on our historic partnership,” Abbott said in a statement. “Anti-Israel politics are anti-Texas policies, and we will not tolerate such actions against an important ally.”

    David Olson, Dickinson’s city attorney, said Friday that he’s obligated by state law to put the controversial clause in the application until he’s told otherwise.

    “The city is obviously concerned about this issue, but we’re kind of stuck between a rock and a hard place,” Olson told The Post in a brief telephone interview. “We recognize the issue and the city does not take a political stance either way. We, in fact, expressed our concerns when we adopted the clause initially.”

    http://nypost.com/2017/10/20/texas-town-offers-hurricane-relief-but-only-with-a-political-promise/

    • Edith Prickly
      • At the risk of Panika’s wrath this morning, forget it, Jake, it’s Texas.

        • Dept. of Space Tacos

          (subbing for Panika)

          Well, Texas republican POLITICIANS.

          • To be fair, if it were VA, I would say…Forget it, Jake, it’s virginia

          • Dept. of Space Tacos

            fair enough friend.

          • Some states are…just more predictable than others.

      • Eileen Besse

        THIS.

      • shivaskeeper

        Yes. Yes they can be.

    • Bad Scooter

      WHAT?!?!??! you gotta be fucking kidding me.

      • Dept. of Space Tacos

        I left out the actual clause (I’m taking contracts this semester):

        “By executing this Agreement below, the Applicant verifies that the Applicant: (1) does not boycott Israel; and (2) will not boycott Israel during the term of this Agreement,” the application reads.

        • Carpe Vagenda

          I’m sort of fascinated by the idea that they think they can differentiate between a private business boycotting Israel and just not doing business with them. And also that the Governor of Texas is on the same page as the Park Slope food co-op.

          • Dept. of Space Tacos

            I’m kind of trying to figure out (without looking it up) why this is a “law” that was “passed” by the AG’s office.

            I think they mean a “rule”, but still – it’s weird language. Passed by the lege and enforced by the AG? Maybe that instead.

          • Carpe Vagenda

            Do Governors have executive orders?

          • Dept. of Space Tacos

            hmmmm, good question. (I always mix up Abbott for the AG, cause I think he was the prior AG).

            But still, good question. Where the hell is panika anyway?

          • Historicat

            In defense of Gov. Abbott, he is profoundly stupid.

          • Carpe Vagenda

            An important point.

            Wonder how much money he got from that nice Mr. Adelson?

    • from contracting with companies that boycott Israel.
      Not residents, so their “It is the law!!!!” thing is bullshit at least as applied to individuals.

      • Dept. of Space Tacos

        Jen! What was up with that whole school shooting thing? Did it turn out to be firecrackers? (Somebody did a search).

        • It DID turn out to be firecrackers! I had mentioned it here.
          16 year old dumbass and they are planning to prosecute.
          Dunno who it is at this point but knowing this county, if he is white it’ll be a slap on the wrist and some suspension, if black probably throw the book at him.

          • Dept. of Space Tacos

            ah, your story was so scary and then I didn’t see you. I knew you were safe, but I was still worried about you. That’s fucking terrifying.

          • I was not in danger one way or another, oldest wasn’t even in the door yet when it happened and we pulled him back. He did get the day off though because by the time the told us anything it was after 10 so I said fuck it.
            :snuggle:

          • Dept. of Space Tacos

            yeah, but i was still worried. You’re one of the earliest wonkers to embrace my particular brand of weirdness. I feel like I’ve known you a long time.
            : D

          • It’s been a few years for sure XD And I am an embracer!
            We’re really rural here, and yet there is still some gang shit that happens (I95 corridor is a haven for drug running so all exits have their local…control groups) and of course the nominal rural shit that happens (everyone is packing at all times. Would rather have metal detectors every fucking where and cops in all rooms than give up a single precious gun of course) so I ain’t gonna say it can’t happen here.
            Last year I think it was a local boy was shot and killed at the YMCA by one of the gangs (they even let a teen do the shooting, nice of them) because the day before the local sheriff issued him a supeana to testify- IN THE MIDDLE OF A CROWDED GYM AT THE BBALL TOURNAMENT. No, really, the fucking cops put a target on the kid’s back.

      • shivaskeeper

        Individuals and businesses can apply for the grants. By state law, the businesses have to sign to clause. This is a problem caused by the state lege, not the city.

        If the city attorney is to be believed, he is stuck and the clause has to be there. He could also be defying the state by following the law exactly as written in order to get sued over it, but that is me being optimistic.

        • Weird the other cities are not having this problem. Are they not issuing grants?
          Also, if it is only for businesses, why doesn’t it say “for businesses only” and not “applicant”?

          • shivaskeeper

            IDK. If I was the city attorney I would probably do it this way. Just to call attention to it and get it shot down in the courts.

          • oooo that could be XD
            I will pretend it is mostly a stunt to call attention to it. But still be annoyed they are doing this to people hit by a friggin hurricane

          • shivaskeeper

            It’s called disobedience through obedience.

            As long as lives weren’t on the line, I would do that in the Army. Follow the exact letter of a rule, law, or policy that was bad. stupid, or just not thought out just to prove a point.

          • Quite, but in this case imma thinkin lives are on the line. Maybe not directly, but lots of people lost so much…
            Maybe this particular town was not as hard hit

          • shivaskeeper

            Lives are on the line, but not in an actual right this minute sense. I will have to see how this story plays out. I hope I’m right, but I am prepared to be disappointed.

        • Bad Scooter

          i like your optimism and am optimistic that you’re right.

    • therblig

      nj just voted to bar the state pension from investing in companies that boycott Israel. apparently it’s a thing now. nj has a lot of jewish voters, so that’s the motivation here. in texas, i assume it’s bidness plus that evangelical lust to bring about the end times.

      • shivaskeeper

        Bullshit like this has nothing to do with the number of Jewish voters in any given place. Don’t get me wrong, they will court the Jewish voters with this but they are secondary to the actual aim of these laws.

        This is the Christian death cult in action. Israel and the Jews need to be protected up to the time the temple is rebuilt in Jerusalem to herald the Second Coming. Once the temple is rebuilt Israel and the Jews can go straight to Hell.

        • C4TWOMAN

          I’m wondering if also too this is laying the ground for alt right focus for blaming Jews for stuff.
          OT: the cafe I’m at is playing Jonny Be Good… making it very hard to sit still and type…

          • shivaskeeper

            The Nazis may try to co-opt this,but why? They blame the Jews for everything already.

            This attitude has been around a long time. Our focus on Israel as a partner and friend has been driven by GOPers and more specifically the religious right GOPers because second coming can;t happen without the temple. It’s one of the major signs they need to see.

            Judeo-Christian means use the Jews to get the temple and then they can all go to Christian Hell while the Christians go to Heaven. That is all it has ever meant.

          • C4TWOMAN

            All true, but why now? What makes it worth pouring petrol on the inadequate disaster response dumpster fire?
            I figure rallying the base. I kinda assumed all the xtian rapture eegits that wanted to be, were already on the Trump Train, but I could be wrong…

          • shivaskeeper

            It really is not something that is just happening now. All out policies towards Israel have been driven by these fuckers for at least 25 years, if not longer. They are the reason we, as a country, will never ever condemn Israel for anything.

            It’s been ongoing, but it has gotten slightly more blatant over the last few years.

            On the flip side of this, Bibi and the hardliners in Israel understand this and will take every advantage they can from it.

    • jesterpunk

      Wait I thought Republicans where cool with the free market refusing to serve people and discriminating against people?

    • janecita

      I’m one of those embarrassing people that follows the “boycott Israel” to a tee. I even have an app that tells me if a product is safe to buy. Promising to do something different would be really hard for me.

  • Edith Prickly

    Nature’s most perfect snack baked into cookies? YES PLZ…

    BTW if you are a chip lover you need to try these: https://www.laurenslatest.com/ruffles-marshmallow-krispie-treats/

  • The KGB Ate Our Votes

    When we make these we dust them with powdered sugar, because he have a death wish, obvs.

  • Lance Thrustwell

    To read this post, does your browser have to be set to allow cookies?

  • DrBigHead

    I know you really have no reason to trust me, but trust me. Potato chip cookies are GOOD!

    • grindstone

      I think they look awesome, and something the kid could attempt. I might even have some unsalted butter around, even though it is an abomination.

      • DrBigHead

        They are also excellent with a smear of peanut butter, but then again, most things are.

        (OK, I know that is like setting it up on a tee, so please don’t disappoint!)

        • grindstone

          Let me take a practice swing…set my feet….

          Insert peanut butter dick joke here?

  • geoffalnutt

    Okay, there’s potato bread. Why not potato cookies? Potato flour is used in lots of things.

    • proudgrampa

      Ayup.

      I, for one, LOVE potato bread.

    • shivaskeeper

      Potato pancakes.

      • Dept. of Space Tacos

        I’m irish, I love all things potato based. But I’m also an American…is this like a pancake pancake? Like one you would put syrup on?

        • bupkus231

          Sour cream, not syrup.

        • Anna Elizabeth

          I prefer them more savory. My Mom made them from Shredded Potatoes, you get nice little texture-cakes from them. Mom served Sour Cream as a topping.

          I make mine with leftover Mashed Potatoes, combined with egg and some milk, make them into little pancakes and bake in the oven.

          • I do mine with the left over mash, but I fry em in a bit of butter. Because not healthy.
            :D

          • Anna Elizabeth

            But Yum! :)

        • wide_stance_hubby

          There is almost nothing that involving potatoes that is not delicious.

          • Dept. of Space Tacos

            I like ’em boiled even, maybe with some carrots and yes even cabbange, definitely enhanced with a nice hunk of corned beef – of course.

          • boil em, mash em, stick em in a stew

          • Dept. of Space Tacos

            i see we are cousins!

        • Courser_Resistance

          Depends on how you make ’em. Some are more like latkes, made with shredded potatoes, so more like hash browns than a pancake. But you can also make pancakes from potato flour or whipped potatoes that are more like a breakfast-type pancake.

          • Dept. of Space Tacos

            see that’s what I was wondering. Love me some goddamn hash browns – i was thinking like an IHOP type pancake. But I’m kinda stupid.

          • Courser_Resistance

            I freaking ADORE hash browns! But they’re a real pain in the ass to make to make them really great at home. So I treat myself to breakfast at the greasy spoon diner down the street once in a while. NOTHING beats diner hash browns!

          • Dept. of Space Tacos

            IKR? Mom has these box ones that aren’t bad (but even too salty for me).

          • Courser_Resistance

            The boxed ones are okay and I like ’em salty. But cooking them to *just* the right combination of crispy and soft is tough.

        • shivaskeeper

          Applesauce, not syrup.

          Here is a basic recipe:

          http://www.geniuskitchen.com/recipe/leftover-mashed-potato-pancakes-9054

      • Anna Elizabeth

        Yiss. I might make those tonight.

        • shivaskeeper

          Very good.

      • Courser_Resistance

        Lefse, also too. Yum!

  • proudgrampa
  • Cogswell – In a Mirror, Darkly

    The only chips I want in my cookies are chocolate but chocolate isn’t on ‘the list.’

    • Dept. of Space Tacos

      does this damnable list have fucking anything on it?

      • AmazingProfessionalCrastinator

        Those cakes we like.

    • Pencil it in

  • Resistance Fighter Astraea

    A few of my coworkers insist that blueberry pie oreos are delicious. One of them has a relative who works at a factory that makes them, so he’s always bringing in free boxes. We have extensive conversations about Oreo flavors.

    • Beanz&Berryz

      Oreo flavorS is a blaspheme

      • puredog

        Hydrox forever! (sob)

        • Beanz&Berryz

          I looked it up once. Hydrox were first, I think.

          • puredog

            They were. And the wafers were semi-sweet rather than sweet, setting up a delicious harmony with the creme filling. (sob)

        • Dept. of Space Tacos

          still sold at big lots! (apparently)

          • puredog

            I dunna think so. (sob)

      • BosGrl

        But how do you feel about Japanese Kit Kat?

        https://www.amazon.com/Japanese-Kit-Kat-DIFFERENT-Assortments/dp/B01MTOP9FW/ref=sr_1_5_s_it?s=grocery&ie=UTF8&qid=1508686751&sr=1-5&keywords=kit+kat

        Product description: Sakura Matcha,Wasabi, Strawberry (Wa-Ichigo)
        ,Uji-Matcha,strawberry cheesecake,Strawberry (Amao) ,melon,Rum
        Raisin,Azuki Bean, Beni Imo (Sweet Purple Potato) ,Shinshu
        Apple,Hojicha,Green Tea & Kinako,sake,

        • wide_stance_hubby

          Does the Uji-Matcha provide smooth mouthfeel?

          • BosGrl

            IDK, but sweet purple potato does not sound wonderful paired with chocolate.

        • Beanz&Berryz

          Multi-culturalism is good, but corporate bastardization of their own trademarks don’t mean I have to eat it.

    • Courser_Resistance

      Fake flavors are the Debil!

  • Charles Insandiego

    Chill the dough, no?

  • Cool cookies on a rack.

    I tried this, but my wife screamed a lot and complained about the 2nd degree burns.

    • I see what you did there!

    • wide_stance_hubby

      Seemed like a convenient way to enjoy milk and cookies, but with one deal-breaking flaw: nerve endings.

    • Serai 1

      When I tried it, I found the stretching just broke them into little pieces.

  • Beanz&Berryz

    226 grams of butter. Not 225.

  • DoILookAmused2u? Résistance☨
    • I am very very very sure that Obama would not have started a tweet war and called for the firing of kneeling feetball players because he DIDNT.
      Who or what is a Dershowitz and can we rename it Derpnowitz?

    • alwayspunkindrublic

      Yep. Obama and Trump are exactly the same in the way they view athletes and African-Americans in general. Makes perfect sense to me. Alan Dershowitz is SO smart.

      • DoILookAmused2u? Résistance☨

        Let’s role the video of how Obama DID handle this topic and leave Dershowitz in the same hole John Kelley finds himself in when confronted with video.

        • alwayspunkindrublic

          Wasn’t Dershowitz theoretically a Democrat at one point? He seems to have gone full wingnut in the last decade or so. Fuck that asshole.

          • Lots of folk may claim the D when it is fashionable, but I doubt this dickwad was ever that.

          • Dept. of Space Tacos

            he’s still trotted out as “omg, a democrat says this.” but it’s obvious he isn’t in spirit.

          • SeeTrain65

            The Joe Lieberman of lawyers.

          • alwayspunkindrublic

            Perfect.

          • DoILookAmused2u? Résistance☨

            He has an Obama insanity issue like the one that lead many to vote Trump.

          • alwayspunkindrublic

            Did Obama kick his ass and take his lunch money at recess or something?

          • Dept. of Space Tacos

            wonder if D was teaching at Harvard Law when Obama was there.

          • DoILookAmused2u? Résistance☨

            Was that before or after he was an oppressed white man who draws the racism line only at Nazis, because jewish?

          • alwayspunkindrublic

            That is pretty much his shtick, innit?

          • puredog

            Almost certainly.

          • George

            No. But he COULD. That’s what pisses them off, deep down.

          • weejee

            Woulda been nice, but alas no.

    • Dept. of Space Tacos

      “but I’m also always try to remind folks that part of what makes this country special is that we respect people’s rights to have a different opinion and make different decisions about how they wanna express their concerns.”

      Goddamn right. This should be the end of hte fucking conversation.

    • SeeTrain65

      When exactly, Alan, did you begin hating yourself?

    • btwbfdimho

      So Trump is not different from the Kenyan Emperor who’s gonna take our guns? Non capisco.

    • therblig

      years ago, dershowitz did a college debate tour with alan keyes, like liddy and leary did. i guess some of the crazy rubbed off on him.

      • alwayspunkindrublic

        Yikes. That would’ve been like paying to listen to two homeless tweakers at a bus stop.

    • weejee

      Does the Wonket deliver? Cookies that is, snark is delivered 24/7.

      • alwayspunkindrublic

        24-hour dick jokes! On demand!

    • Villago Delenda Est

      Dershowitz is dogshit.

    • alwayspunkindrublic

      Can you imagine, in a thousand years of trying, Trump ever coming up with something even one thousandth this eloquent?

    • SeeTrain65

      “Excuse me … but Obama DID handle it differently intelligently …”

      FIFY, @CobaltDaisy.

    • Perkniticky

      Nuh uh, that Dershowitz stuff is click bait, pure and simple. I’m not even going to dignify it with a click.

    • Persistent Demme

      BOOM!!!

    • Serai 1

      Jesus fuck, Dershowitz really needs to SIT THE FUCK DOWN. That guy wore out his welcome years ago.

  • Alan

    Ummm…no.

    • SeeTrain65

      I’m with you.

      Pass the onion dip.

  • Marion in Savannah

    Oh, I’m gonna try these for sure! Since Mr. MinS likes Ruffles instead of plain chips that’s what I’ll use because they’re what’s in the house — may add a bit more crunch?

    • Dept. of Space Tacos

      hey MIS! How’s the weather out your way today?

      The bitch of the desert is it is cool at night and in the morning, but still gets fucking hot during the day.

      I remember many walks to school in a coat, and walks home dragging the heavy fucker behind me.

      • Anna Elizabeth

        Pueblo is similar, probs not to your level, Space.

        • Dept. of Space Tacos

          i was totally gonna take some nice desert pictures for you on my drive home yesterday, but figured it was nothing new to you.

          : D

          • Anna Elizabeth

            Awwws. Yeah, pretty much. xD

          • Dept. of Space Tacos

            at least y’all got the legal weedz!

          • Anna Elizabeth

            Indeed. :D My ex-GF had moved from Austin just for legal weed. Come to Colorado, Y’all!

      • Courser_Resistance

        Colorado, also too, particularly in the Spring.

      • Marion in Savannah

        It’s finally getting cooler, thank gawd. Right now we’re having a slow, gentle rain which is a good thing, since it’s been about a week since it rained.

        It’s still not cool enough yet for long sleeves, but we’re about to enter that time of year when you’ll freeze without a sweater in the morning and die of the heat in a sweater in the afternoon. What to wear, what to wear…?

        • Dept. of Space Tacos

          layers and hoodies!

        • wide_stance_hubby

          Are the palm leaves slick like black cellophane in the porch light?

          [only Joni fans will get that]

    • alwayspunkindrublic

      Next church social.

      • Marion in Savannah

        Reports are in — almost everything I made sold yesterday, except for a few dribs and drabs that I’m sure will sell after church today. Yay!

  • Villago Delenda Est

    Mmmm….cookies.

  • Viktor

    I’ve been “baked” since 7 am

  • msanthropesmr

    I will not be cookie shamed by the likes of you fdf. I will eat my Oreos and I will like them.

    • Fivedollarfeminist

      Oreos are great! Pumpkin spice Oreos are an abomination.

      • msanthropesmr

        Agreed. Chocolate chocolate Oreos are great.

  • Dept. of Space Tacos

    i have a bone to pick with you people.

    I got a second perfect score on my second immigration law test and only got one upfist.

    Harrumph.
    (crosses arms).

    ; p

    • msanthropesmr

      If you live for the upfist, you die by the upfist.

      • Anna Elizabeth

        “Why do much Lube?”

        “I got to get in there!”

        ~ Sebastian Stan.

        • Raan

          “Kurt Angle: Intensity, Integrity, Dryness.” – Matt

          • Anna Elizabeth

            ooooo xD

    • Anna Elizabeth

      Whom was it?

    • Courser_Resistance

      Sorry, I missed it the first time around.

      Have an upfist!

      • Dept. of Space Tacos

        : D

    • Dept. of Space Tacos
    • Raan

      I didn’t see that, as I was having a frank discussion about sexual assault with my parents because I posted killermartinis’ article about the men who came to her to unburden on Facebook and worried my aunt.

      • Dept. of Space Tacos

        okay, now I feel bad.

        I’m sorry about that. But the frank discussion was good?

        • Raan

          Yeah, everything’s fine. My aunt just got worried because I posted it without comment.

          • Dept. of Space Tacos

            ah, that one was a gut punch for me and I was never assaulted. It was a lot worse for a lot of other people. The support shown on that thread was beautiful though.

            Having nothign to add, I just posted a lot of cute animal pics.

    • alwayspunkindrublic

      I owe you a juice box.

      • Dept. of Space Tacos

        will negotiate for a capri sun.

        • alwayspunkindrublic

          Ace that next text and Capri Sun is all yours.

    • WomanInThePersistence

      Well, for heavens sake, you’ve got to let us know. And of course you did. I may have mentioned once or twice that you are both smart and diligent.

      • Dept. of Space Tacos

        thanks friend!

    • Anna Elizabeth

      Now on, Ima call you “Sexy Space Tacos” to make up for this.

      Where’s the Beach, Sexy Space Tacos? Tell Ya’ Grrl, where’s the Beach?

      • Dept. of Space Tacos

        (points)
        500 miles that away.

        • Anna Elizabeth

          (no, point to yourself)

          Where’s the Beach, Sexy Space Tacos?

          • Dept. of Space Tacos

            rofl – nobody wants to see me without a shirt…not even me.

          • Anna Elizabeth

            (hun)

            Where’s the Beach, Sexy Space Tacos?

    • FukuiSanYesOta

      Teacher’s pet.

      Seriously though, that’s great news! Keep at it dude.

      • Dept. of Space Tacos

        thanks! (and I don’t think teacher likes me much. My essay answer was so long, I don’t think he even finished it. “That’s enough!”

    • Doug Langley
      • Dept. of Space Tacos

        thank you. Finally.

        ; D

    • Persistent Demme

      Lawyer-daughter was interested in that, but said it was very complicated, and ever-changing.
      It sounds like you may have found your niche!
      Congrats!

      • Dept. of Space Tacos

        It is terribly interesting! and yes, terribly complicated.

        But I probably won’t specialize in it for the same reason – this is just a test after all!

    • Rocket Pony Ron

      If I had SEEN it I would have upfisted it, so instead I upfisted this one twice.

      • Dept. of Space Tacos

        thank you!

  • Meanie-meanie, tickle a person

    Potato chips belong in baloney sammiches**, not cookies.

    **Or honey loaf, or old fashioned loaf, or cheese sammiches. But *not* pickle-pimento loaf. No. That is an abomination before doG. Unless PPL is all you got…

    • Dept. of Space Tacos

      in german club in high school (shut up) i was introduced to head cheese – which is not a goddamn cheese.

      Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic. The parts of the head used vary, but the brain, eyes, and ears are usually removed. The tongue, and sometimes the feet and heart, may be included. It can also be made from trimmings from pork and veal, adding gelatin to the stock as a binder.

      • Raan

        Reminds me of aspic, which is just meat encased in gelatin.

        Both of them remind me of shit I ain’t gonna eat.

        • FUN MOVIE TRIVIA TIME

          The only line Gus VanZant changed for his ill-advised ‘PSYCHO’ remake was Arbogast’s comment “If it doesn’t gel it isn’t aspic, and this ain’t gelling.” because he figured nobody knows what aspic is any more.

          He changed it to ‘Jello’.

          • Raan

            That was probably a smart change. I only know what aspic is because of an episode of American Dad.

          • More_Cowbell

            For me it’s Julie and Julia.

        • Serai 1

          Aspic is just the jelly, formed of beef broth and gelatin. You can suspend whatever you like in it, though.

      • Here in the Deep South we calls it ‘Souse Meat;. We also eat pickled pig’s feet dyed a bright fluorescent red.

        The official Wkipedia definition makes Souse Meat sound even more yummy for the tummy:

        Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh .

        • Dept. of Space Tacos

          IKR?

      • Meanie-meanie, tickle a person

        My dad ate that shit. I liked the way the edges were scalloped, so innocent foodseekers wouldn’t mistake it for actual lunchmeat in the fridge…

      • Serai 1

        I still remember the title of a particularly gruesome story in Eerie (a horror comic of the 70’s): Orem Ain’t Got No Head Cheese.

      • Rocket Pony Ron

        Head cheese may include feet or heart? Somebody needs to brush up on their anatomy.

    • wide_stance_hubby

      As a kid, we used to eat potato chip and mayo as sandwiches. Doubt I would like them now. Also, right with you about the pimento loaf. Unspeakable.

      • Old town Urbandale

        I don’t really care for pickle ‘n pimento loaf, but I’d take it over braunschweiger. If dad was feeling flush, he’d buy a roll of Oscar Mayer Braunschweiger to have for his lunchtime sandwiches for the week, in place of his usual two-slices-per-sandwich Buddig meat sandwiches.

    • Reegstar

      Are you my son??? He always put his potato chips in his sandwich. He even put his french fries in his sandwiches. I think he still does. I don’t know where he came up with that idea. His father and I never taught him that method. He must of learned it on the Street.

    • Serai 1

      You are missing out. Potato chip cookies are AWESOME.

    • Rocket Pony Ron

      Olive loaf, because I grew up eating olive loaf sandwiches and cold fish filet sandwiches at school.
      … now that I think of it, I might have had a child-abuse case…

  • SeeTrain65

    Coincidentally, I saw an item somewhere this morning and noticed this comment:

    “What’s different about no-bake cookies? They’re not baked!”

    I wondered a few things …
    1. Did they leave the gas range on and not light the pilot?
    2. Did they decide cooking sherry was a good idea for breakfast?
    3. Did they try a round of toast with mescaline jelly?
    4. Did they miss out of their daily ration of Adderall brownies?
    5. Was this why all the knives were hidden in the kitchen this morning?

  • BrendaKay

    A pinch of snark improves every recipe!

  • WHAT FRESH HELL IS THIS DEPT.

    https://uploads.disquscdn.com/images/b984dcb9ebb8dd15bd4c9e23939e55a71b7047bbf63373be37ff7eb922972a42.jpg

    At least they are artificially flavored candy corn.

    MOAR FRESHNESS IN HELL

    https://uploads.disquscdn.com/images/3ba7ff9baddce0f992bea206c278258f9e3b876761759875689bf9300e030ffc.jpg

    Even the M&M Brown Lady looks disgusted.

    • Dept. of Space Tacos

      mom likes regular ole m&ms – so I get them from the store for her from time to time. We were laughing cause they got crazy ass flavors now. We cracked over the raspberry nut or some shit. I think there’s a coffee flavored one too.

      • LucindathePook

        I do want to try the caramel ones.

    • Raan

      Even the M&M Brown Lady looks disgusted.

      AS SHE FUCKIN’ SHOULD BE.

    • SeeTrain65

      Neither M&M looks exactly cheerful.

      In fact, they look like they’re about to say. “Fine. I’ve done it. Where’s my fucking check?”

      • Raan

        “That was fifteen minutes, right? Let’s get the hell out of here.” – Grape Ape, Harvey Birdman, Attorney at Law, “Grape Juiced”

        • SeeTrain65

          “But don’t you know candy corn is wrong?”

          • Raan

            “And so completes our court-ordered song!”

      • Persistent Demme

        That’s what they get for anthropomorphizing them.

    • dshwa

      I love the peanut butter m&m’s. I loved them even when they were called Resse’s Pieces.

      • The coffee M&Ms aren’t terrible – sort of like chocolate covered espresso if you’ve never actually tasted chocolate-covered espresso beans.

        • wide_stance_hubby

          Danger candy! Love ’em!

    • Doug Langley

      Wait – is there actually a naturally flavored candy corn??

      • suziq

        I didn’t think they had a flavor other than “sugar” though fake colors of course.

    • alpacapunchbowl
    • Persistent Demme

      Yeah, both M&Ms look pissed off!

    • Serai 1

      White chocolate is the devil’s creation.

      • Rocket Pony Ron

        White chocolate is actually proof that there is a God.

  • Perkniticky

    Chocolate covered potato chips are fab. Those newfangled oreos, on the other hand, look horrifying. Blue cookies are just wrong.

  • You know, those cookies might be DELICIOUS with the salt and vinegar chips.

    • Anna Elizabeth

      I think it’s worth a try.

    • RugzYaBurnt

      I was thinking the exact same thing.

    • alpacapunchbowl

      I would probably just end up eating all the potato chips before the cookies were mixed up.

      • A tube of Pillsbury chocolate chip cookie dough is my go-to comfort food, even if they do give you worms or something.

        • alpacapunchbowl

          It’s probably fine. I assume they must do something to the eggs to make it shelf stable?

        • PersianOregano

          If they give you worms you can probably eat more without gaining weight, win win.

    • wide_stance_hubby

      The WideStances quarrel endlessly over flavored potato chips. I’m the purist who eschews all flavors as perfection tampering, while the other He seems to revel in every new atrocity.

    • Smibo

      Checking the kitchen, it looks like I have all the listed ingredients on hand already, except the only chips here are store-brand “sour cream & onion” flavored.

      Hmmmm…

  • Perkniticky

    I was very excited when they finally started selling Oreos here in the UK a few years ago. Then one time I noticed they didn’t taste quite right. Turned out they had started making them in Ireland, and were using a different type of sugar. Beet sugar doesn’t taste the same.

    • SisterArtemis

      Cane sugar ROOLZ!

      • Spurning Beer

        Young lady, while you live in this house, you’ll eat High Fructose Corn Syrup, and you will like it.

      • ZangoCrudmonger

        The Everglades might want a word.

    • Old Man Yells at Cloud

      That’s ok, in America everything switched to High Fructose Corn Syrup years ago, so we don’t know what sweet is really supposed to take like.

      • Teecha

        I bought a can of Coke from a different supermarket the other week. It tasted rank. I checked, and it had fucking corn syrup in it.

        • Old Man Yells at Cloud

          If you like CocaCola and want it with real sugar, get the CocaCola made in Mexico. They don’t use corn syrup (I was told Mexican law prohibits it). I am not a big fan of Coke, but when I had some, it tasted just like it did when I was a kid. It was really nostalgic.

  • The Librarian

    These sound very tasty. I once made the mistake of trying chocolate covered kettle potato chips. Is there such a thing as too tasty? I now have to avoid them because I would eat the whole bag.

    • Rocket Pony Ron

      ‘I now have to avoid them because I would eat the whole bag.’
      I feel there’s something more that should go here. Like ‘I would eat the whole bag and then my significant other would have me garroted.’

      • The Librarian

        No SO at the moment, but I would feel remorseful, not to mention sick to my stomach. :D

  • Carpe Vagenda
  • bobbert

    Friend of mine made some of these a few weeks ago (don’t know if it was the exact recipe). They were yummy,

  • Zyxomma

    None for me, thanks. I don’t eat butter or egg. Enjoy them without me.

    • Fivedollarfeminist

      Thanks, lady! I’ll find a salad for you soon.

      • Zyxomma

        I eat plenty of things that aren’t salad. I’m making vegan Vichyssoise tomorrow, and I got a gorgeous head of cauliflower in my CSA. I do plenty of baking, but it’s all vegan. Yum.

        • HazooToo

          What is a good vegan substitute for butter or milk?

          • Zyxomma

            Differs depending on what one is making. For the Vichyssoise, I like to slow bake (low temperature) the leeks and potatoes. I’ve had Brazil nuts in purified water in the fridge for days (I periodically drain and change the water). They’ll get Vitamixed first, for nut cream.

            For baking, there are now very good butter substitutes (my fave is Wayfare, made of butterbean aquafaba). Unsweetened coconut milk is great for mashed potatoes, and as a milk substitute in baking.

            Vegan baking is just like omnivore baking; there are things that dough or batter must do. Crumb, stretch, moisture, mouth feel, all count. Best vegan egg substitute is a tablespoon of ground golden flax seed blended with 2 T. of pure water. Applesauce is a good ingredient for a moister dough or batter, but then the sweetening must be reduced. Same with banana. I have it down to a science, but sometimes must do more recipe adjusting.

          • HazooToo

            This is very useful information! I’m going to look for Wayfare at the store next time. The more we know about different kinds of food and different diets, substitutions and supplements, the more flexible we can be if things go wrong and we have to change our entire way of eating. Cooking for a diabetic was hard enough. Cooking for a diabetic with advanced kidney disease was overwhelming.

          • Zyxomma

            Unless you’re in an urban area or have a great health food store, check Wayfare’s website to find out where it’s sold near you. Organic birch xylitol is a great sweetener for diabetics, btw. You can even put it in the spice mill (coffee grinder) to make powdered “sugar.”

  • Serai 1

    I’ve been making potato chip cookies for years. I find the wavy chips give the best texture when crushed.

  • disqus_lWwzrwNaw6

    What do you use as a nut substitute if you have a family member with a lethal tree nut allergy? Do you just give up and move on to a different recipe, or is there a substitute that is convincing as to both taste and texture?

    • Persistent Demme

      You could leave them out and use more potato chips.
      Sunflower or pumpkin seeds?
      (You can usually just leave nuts out of a recipe. My SIL is also has allergies.)

      • disqus_lWwzrwNaw6

        Thanks. I’ll try pumpkin seeds plus more chips: these cookies just look so good.

        • PJ

          I’d just leave them out. If you really want to substitute, maybe make half batch with and half without to test which one is preferred. Pumpkin seeds are rather large compared to chopped pecans, and might overwhelm the cookie; I’d either go with something smaller, like sunflower seeds, or chop the pumpkin seeds a little.

    • Serai 1

      The main thing added by the nuts is a smooth crunch that goes with the light crunch of the chips. So anything that adds that will work. Or you can just leave them out. I’ve done that and they’re fine. Leaving out the nuts makes the cookies lighter, too.

    • ez

      Wasabi Peas.

  • catnmus

    I would try these except the whole bag of chips would more likely end up in my mouth and I’d end up with just plain pecan cookies.

    • Rocket Pony Ron

      I don’t see a problem with that myself.

  • TundraGrifter

    I believe it was here on Wonkette I saw a chocolate chip cookie recipe that used baking power instead of baking soda. I’m still waiting to try that. As for the crumbled bits of potato chips in the bottom of every bag, these also make a great coating for fried chicken.

    • mancityRed6

      those crumbled bits are there for you to tip the bag into your mouth like some kind of animal.
      and instant mashed potato flakes are great on baked chicken.

      • TundraGrifter

        Instant mashed potato flakes are also good in stew when you camp. If you camp, of course.

        • mancityRed6

          that might be a thing in the future.

        • hvdv

          I use those in kolaches.

  • bubbuhh

    Potato chip Oreos, mmmm. Like salty snickers donuts. Reminds me of Mississippi.

  • BetsyBleedingheart

    A buddy of mine works for Nabisco. He brings home weird experimental Oreos and Chips Ahoy all the time. Most of them are really gross. But they’re Oreos so I usually eat them anyway.

    • wide_stance_hubby

      Are they prototyping FeBreeze flavor yet?

      • BetsyBleedingheart

        It’s surprisingly light with some nice floral notes.

  • Gary Charound

    The hard part is folding the potato chips. Damn it, I broke another one.

    • Rocket Pony Ron

      You’re supposed to fold them along the dotted line, silly!

      • TJ Barke

        Those things never work right anymore…

  • Husband Of Mrs God

    Tastiest clickbait ever.

  • BadKitty904

    SNICKERDOODLES OR NOTHING!!1!

    On the other hand, these things have pecans in them, which means they must be OK…

  • TootsStansbury

    Those sound delishy! And kiddos? Department Store Tea Rooms were the shiznit as were, well, department stores.

    • Sheesko

      Woodie’s Tea Room in the F Street store (we’re talking DC, y’all) had wood paneling and sconces and tablecloths and waitress ladies in uniforms and Wellesley Fudge Cupcakes oh my!

      • Dudleydidwrong

        Oh! And oh again! Thanks for the memories.

    • LeighBowery’sLuxuryComedy

      Visiting Higbee’s Silver Grille (https://restaurant-ingthroughhistory.com/2017/02/12/higbees-silver-grille/) was a high point of going downtown for the holidays. Note that despite what the article says, the room has been restored & is now part of the Ritz-Carlton.

  • BillEGoatSmirk

    And please, nobody use the chemical-ly, processed, Lay’s chips! Find a product from your closest potato chip maker…whether it’s a simple, old school family chip company or a kettle cooked or whatever…

    • Sean Jungian

      My mom made them with any ol’ mass-produced, stale potato chips and they were still good! (But to be fair, my hometown had a Better-Made Potato Chip company!)

  • virgomusic

    Those sound delicious, but I don’t see why you couldn’t also put chocolate chips in them! All chips matter?

  • hvdv

    I see your potato chip cookies, and I raise you BACON FAT COOKIES.
    https://keviniscooking.com/bacon-fat-gingersnaps/

    • Erala Contratista

      Hummmmm got ginger cookie with bacon grease recipe, I’ll try the chips.
      Which are great for lighting briquets in a BBQ chimney. Just put some on top of crumpled paper, jump back.
      The pillar of fire is impressive.

  • atlantaloves

    yum yum yum yum yum…..I am making these….oink, thanks Maryland.

  • Mike Steele

    $5, bless your heart. I was the little girl w/the curly red hair and freckles aboard that streetcar w/my grandmother, headed for Hutzler’s Tea Room. You might have noticed the little boys on the trolley singing the ‘Howdy Doody’ song at me; it happened quite a bit:)
    Will mos’ def be making those cookies, which my palate has never forgotten. THANKS!

  • ryp

    “Makes about 24”

    So, no sharing then.

  • Ronda

    Google is paying 97$ per hour,with weekly payouts.You can also avail this.
    On tuesday I got a brand new Land Rover Range Rover from having earned $11752 this last four weeks..with-out any doubt it’s the most-comfortable job I have ever done .. It sounds unbelievable but you wont forgive yourself if you don’t check it
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  • Sean Jungian

    I am delighted to see this old recipe! My mom used to make these back in the ’70s :) they’re very good!

  • x111e7thst

    I took tea, on occasion, in the Palm Court. I do not recall ever being offered a potato chip cookie.

  • LeighBowery’sLuxuryComedy

    A good friend of mine turned me on to these at our annual holiday bake&drink-a-thon a few years back – so. good. (despite the presence of nuts, which never belong in sweet things IMO)

  • Lorindel Ó Loingsigh

    These sound delicious. Definitely saving the recipe.

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