Proving that everyone is allowed at least one redeeming quality, we quote a Wall Street Journal letter to the editor written by Robert Bork:
What counts in mixology is the “original understanding” of the martini’s essence by those who first consumed it. The essence remains unaltered but allows proportions to evolve as circumstances change. Mr. Felten’s “near-perfect martini” is the same in principle as the “original-understanding martini” and therefore its legitimate descendant. Such latter-day travesties as the chocolate martini and the raspberry martini, on the other hand, are the work of activist bartenders.
Hear, hear. (Oyez, Oyez?) To this we’d like to add that the “wacky” or “funky” martini glass (without a stem, with a glass ball instead of a stem, anything featured in a Bombay Sapphire ad) is a consequence of attempting to legislate from the bar, opportunistically insisting on the existence of a “penumbra” around the martini glass. This allows for interpretations far beyond those intended by the Founding Fathers.
Bork’s full letter after the jump.
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Tags: martinis, robert bork, top, wsj
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