restaurant week
Wednesday, August 11: Forget the popsicles, slushies, and snow cones, it’s too damn hot in D.C. to be refreshed by a gimmick. Just find a bar with excellent air conditioning, sit, drink, and do not move. Try Recessions — their $4.00 “King Kong” 28 ounce drafts don’t taste like ambiguous artificial fruit. They taste like [...]
Restaurant Week: It’s that fabled time in the great District of Columbia when restaurants open their doors to the plebeians among us, allowing them to indulge in delicious three-course meals for the affordable-ish price of $35. Either you love Restaurant Week because it’s an opportunity to try new places that you otherwise couldn’t afford, or [...]
If you need ideas of where to go for the DC Winter Restaurant Week, here’s a good one: Acadiana. Acadiana’s food has a Creole and Cajun flair, with a seafood-heavy menu and a modern take on comfort food. For example, the biscuits came with salted butter drowned in a sweet Thai chili sauce — it [...]
