If you need ideas of where to go for the DC Winter Restaurant Week, here’s a good one: Acadiana.

Acadiana’s food has a Creole and Cajun flair, with a seafood-heavy menu and a modern take on comfort food. For example, the biscuits came with salted butter drowned in a sweet Thai chili sauce — it was weird, but it worked, and fit right into the Cajun-fusion spirit of the restaurant. MORE »

Bethesda/Chevy Chase’s restaurant week begins today, HOORAY! Bethesda pretty much sucks, but they are trying. MORE »

I said home fries, bitch!!

So we asked for stories about celebrities’ bad behavior in DC-area restaurants. We got a lot of tips about unmannerly bloggers. Please, people: bloggers being awkward and misanthropic in public is not news. It’s practically a job requirement. Still, God knows we don’t want to have to research and write up any more items ourselves today, so:

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