What Is The Universe? Also, ‘Top Chef’ Judges Talk About Spanish Food
Tuesday, April 7th, 2009
Tuesday, April 7: Fans of Top Chef, you remember guest judge Wylie Dufresne — he runs WD-50 in NYC, and is famous for experimental molecular gastronomy. Well, he’ll be here in DC alongside tapas genius Jose Andres at the National Museum of American History to talk about Spanish food. No free samples, sorry. [Smithsonian] MORE »




















