Let Them Eat Braised Veal Shank With Red Port Wine Reduction
Monday, August 14th, 2006
So it’s Restaurant Week in DC, the annual promotion that encourages the unwashed masses to set down their fatburgers and break bread in style with the landed gentry. Opposed as we are to cross-caste fraternization, we still like the idea of unsophisticated palates tormenting high-minded chefs with requests for barbeque sauce and extra salt. Who’s the chef now, José Andrés?
So it’s Restaurant Week in DC, the annual promotion that encourages the unwashed masses to set down their fatburgers and break bread in style with the landed gentry. Opposed as we are to cross-caste fraternization, we still like the idea of unsophisticated palates tormenting high-minded chefs with requests for barbeque sauce and extra salt. Who’s the chef now, José Andrés?
