If you’re not a poor like 78 percent of Wonkette readers, then you might be interested in taking Chef Danielle Turner’s new food styling classes. For $100, you can learn how to arrange and garnish your food in such a way that will turn your PB&J or Lean Cuisines or whatever into works of art. MORE »

If you need ideas of where to go for the DC Winter Restaurant Week, here’s a good one: Acadiana.

Acadiana’s food has a Creole and Cajun flair, with a seafood-heavy menu and a modern take on comfort food. For example, the biscuits came with salted butter drowned in a sweet Thai chili sauce — it was weird, but it worked, and fit right into the Cajun-fusion spirit of the restaurant. MORE »

This is quite the lofty statement coming from a town that has the highest number of women who still wear socks and sneakers with their skirt suits and nude pantyhose-post Working Girl: This week is DC Fashion Week, featuring top international designers not from France or Italy, but Kazakhstan, Mongolia and Uzbekistan. MORE »