• February 7, 2012

If you’re not a poor like 78 percent of Wonkette readers, then you might be interested in taking Chef Danielle Turner’s new food styling classes. For $100, you can learn how to arrange and garnish your food in such a way that will turn your PB&J or Lean Cuisines or whatever into works of art.

While Chef Danielle — a food stylist for sexytime Giada De Laurentiis and evil Rachel Ray — can certainly help you make your food LOOK more appetizing, she won’t be able to help you make it TASTE more appetizing. You’ll have to sign up for her $400 cooking class for that. Sorry, poors!

Great Taste Personal Chef Service, (301) 352-3517.

{ 13 comments }

Terry February 23, 2009 at 9:49 am

PBJ’s? Lean Cuisine? Y’all are too fancy. I’m down to ramen noodles and thinking of making the move to the discount ramen that are 12 for a dollar.

rmontcal February 23, 2009 at 9:51 am

“PB&J or Lean Cuisines” is funny but I think you should have gone with “Waffles and Grits or hobo beans”.

Bobocop February 23, 2009 at 10:16 am

Only if she wears that outfit for the class

Serolf Divad February 23, 2009 at 10:21 am

For $100 I can eat for a month!

Bruno February 23, 2009 at 10:34 am

I would like to learn how to make that fake display food you see at tourist restaurants, particularly in Japan. It could be a new career option for me. I suspect many restaurants and soup kitchens will want to have this so hobos don’t make off with real food they leave out.

gjdodger February 23, 2009 at 10:59 am

If you’re not a poor like 78 percent of Wonkette readers

Why so low?

S.Luggo February 23, 2009 at 10:59 am

Definitely wanting to spend my Stimulus check on this. Anything that will make roadkill pâté look like food is OK by moi.

Can we haz list of Republican lobbyists taking the class?

Mr Blifil February 23, 2009 at 11:02 am

Um…there’s something a bit off about the that turkey’s aroma…next time the chef should consider wearing more than a thong.

DangerousLiberal February 23, 2009 at 11:04 am

So will I learn how to paint a turkey with Kitchen Bouquet or make Crisco look like ice cream, like real food stylists do? Ever notice the difference between what a Big Mac looks like in a photo, and what it looks like when the stoners slap it together? Yeah, me too, but I eat it anyway.

Servo February 23, 2009 at 11:13 am

The Can Opener Cookbook. One of the best investments I ever made.

El Pinche February 23, 2009 at 11:16 am

I wish I had access to fancy foods and elegant dining. I’m stuck with $2.00 steaks at Funbags Club and Famous Food Bowls from KFC(or as Patton Oswald calls them: “failure pile in a sadness bowl”). Where’s my TAXCUTZ! ?

Lascauxcaveman February 23, 2009 at 11:17 am

Whaddaymean, the sprig of parsley is the garnish for the meal?

I thought it was the meal.

tom1111 August 26, 2010 at 5:16 am

i’ll surely look for some assistance to attend those classes. just to be with giada.

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